Latin American turnovers choice of chicken or beef
Spanish rice loaded with marinated chicken breast, roasted peppers and fresh peas.
Traditional slow cooked shredded beef, onions and peppers. Served with white rice, black beans and maduros.
Chilled jumbo shrimp, lump crab, and spicy cocktail sauce.
Sauteed shrimp, double garlic sauce, piquillo peppers and garlic toast.
Grilled chicken, black beans, mozzarella cheese, pico de gallo and sour cream.
Crispy chicken wings, kung pao sauce and crispy coleslaw.
Green plantain mofongo w/ choice of pork chicharron jumbo shrimp or chicken.
Latin American turnovers choice of chicken or beef
Crispy Latin turnovers filed with garlic, spinach and mozzarella.
Crispy chicken breast, pickled jalapeno, roasted pepper sauce, cilantro and cream.
Wild mushroom quesadilla, with black beans and mozzarella cheese. Vegetarian.
Choice of beef picadillo or chicken ropa veja, sweet plantain, and melted mozzarella cheese.
Traditional slow cooked shredded beef, onions & peppers, sweet plantains, and melted cheese.
Crackling calamari, spiced honey glaze and spanish cucumber.
Crispy tortilla, spicy lobster salad, and mango pico de gallo.
Mini corn and crab cakes with chipotle dipping sauce.
St.Louis spare ribs and mango BBQ sauce.
Empanadas, cangrejitos, alitas bravas and coconut shrimp.
Sweet plantain layered with fresh garden vegetables topped with melted mozzarella cheese.
Vegan. Creamy garbanzo with garlic tahini and olive oil. Served with grilled flat bread and falafel.
Smoked Salmon, cucumber, avocado, and crab.
Crispy plantain tostones, Cuban ropa vieja and lime sour cream.
Green plantain mofongo with pork chicharron, choice of chicken or pork masitas.
sweet corn griddle cake, cuban ropa veja, sour cream
grilled skirt steak, chicken, chorizo, pork & shrimp served w/ tostones and yuca fries
Tempura shrimp, crab, avocado , pickled ginger, wasabi
Traditional cod fitters, garlic & lemon mojo
Traditional Cuban chicken power soup.
Tender baby shrimp and rice, diced potatoes, peppers and onions in a savory broth.
Cuban black bean soup, red onion, tomato, cilantro.
Market greens, avocado, red onions, tomato and Cuban dressing.
Vegan. Latin spiced organic quinoa, grilled garden vegetables and hand picked greens.
Double smoked bacon, romaine, onion, tomato and Cuban dressing.
Crispy romaine, sliced mango, pineapple, strawberries, toasted coconut and passion fruit vinaigrette.
Mixed greens, toasted almonds, raisins, crispy goat cheese, balsamic vinaigrette.
Grilled chicken breast, Swiss cheese, guava BBQ sauce, lettuce, tomato, and plantain chips.
Fresh turkey breast, bacon, avocado, lettuce, tomato, chipotle mayo, and plaintain chips.
Slow roasted pork, smoked serrano ham, melted swiss, pickles & mustard served w/ plaintain chips.
10 oz. beef burger, double smoked bacon, caramelized onions, American cheese, and french fries.
10 oz. salmon, fresh avocado, chipotle mayo, and mixed greens salad.
10 oz. beef burger with roast pork, ham, swiss cheese, pickles, and french fries.
A savory blend of garden vegetables with black beans and fresh corn with a peppery kick with fresh avocado.
Thinly sliced palomilla steak, caramelized onions, lettuce, tomato, mayonnaise and plantain chips.
Glazed Salmon filet with pad tai asian noodles and charred broccoli
Coconut battered lobster tail, maduro fried rice, and cilantro cream.
Roasted salmon, fingerling potatoes, garlic spinach, basil, and coconut sauce.
chicken, chorizo, jumbo shrimp, mussels, scallops, clams, calamari, and saffron rice.
Seafood soup with a combination of 7 seafood's consisting of shrimp, crab, clams, calamari, mussels, red snapper, and side of white rice and avocado.
Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.
Marinated and grilled 14 oz. rib eye steak, creamy yuca mofongo charred green beans, and rosemary chimichurri sauce.
Enchilado stewed red snapper served over crispy yuca mofongo and a side salad.
Spanish rice loaded with marinated chicken breast, roasted peppers and fresh peas.
Bone-in roast pork, coconut rice, and creamy sour orange mango.
Saffron rice with sliced vegan sausage, roasted Spanish peppers, zucchini, squash and fresh peas drizzled with extra virgin olives oil. Vegetarian.
Pan seared chillian sea bass, bok choy, and cilantro rice.
Pan seared mahi mahi, cilantro rice, and mango ceviche.
Jumbo shrimp,calamari, crab, scallops, mussels, clams in our saffron rice
Pan roasted filet served with red potato mash, charred broccoli and Thai chili sauce
Green plantain mashed with garlic butter topped with scallops, mussels, clams, shrimp & crab meat
Chorizo stuffed pork tenderloin and salsa criolla. Served with white rice, black beans and maduros.
Sliced chicken breast in lime-garlic marinade. Served with white rice, black beans and maduros.
Traditional slow cooked shredded beef, onions and peppers. Served with white rice, black beans and maduros.
Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans and maduros.
Cuban ground beef, diced fingerling potatoes, and olives. Served with white rice, black beans and maduros.
Pan seared pork chop served with white rice and black beans
Thinly sliced sirloin steak, caramelized onions. Served w/ white rice, black beans and maduros.
Wild mushroom quesadilla with black and red beans and vegan mozzarella.
Sweet plantain layered with fresh garden vegetables topped with melted vegan mozzarella. (Vegan cheese upon availability, please specify if you would like Vegan cheese)
Saffron rice with sliced vegan sausage, roasted spanish peppers, zuchinni, squash, fresh peas, string beans, carrots, drizzles with extra virgin olive oil.
A savory blend of garden vegetables with black beans, fresh corn with a pepper kick. Served with fresh avocado and a side salad.
Vegan. Latin-spiced organic quinoa, grilled garden vegetables and hand-picked greens.
Creamy garbanzo with garlic tahini and olive oil, served with grilled flatbread and falafel
Contains bacon.
Contains bacon.
Pinto beans made with ham
8 OZ
Warm coconut rice pudding, rum raisins, cinnamon
Traditional vanilla flan, caramel sauce
Traditional Tres Leche, Sweet Cream Sauce
coconut crusted brownies, fresh whipped cream
Coke & Sprite
Fresh Virgin Mojito, your choice of classic, passion, coconut, mango, strawberry, pineapple, or tropicial
Orange, grapefruit, or apple juice
Bacardi Superior, fresh lime, simple syrup, fresh mint. Must be 21 to purchase.
Bacardi superior, blend of mango, passion fruit, coconut, and strawberry. Must be 21 to purchase.
Classic with Zacapa 23, brown sugar. Must be 21 to purchase.
Bacardi Dragon Berry, fresh lime, mint, splash of cranberry. Must be 21 to purchase.
Classic w/ Bacari Superior and creme de coconut. Must be 21 to purchase.
Classic with bacardi 8 year. Must be 21 to purchase.
Classic w/ Bacardi Limo, Bacardi 151 float. Must be 21 to purchase
Bacardi Pineapple, fresh muddle pineapple. Must be 21 to purchase.
A leading Bronx restaurant on Seamless